GB English




- a flavour enhancer in Asian dishes and other dishes from around the world

Unique taste and aroma from Denmark

NORDIC FISH SAUCE brings both depth, flavour and natural umami to e.g. marinades, dressings and wok dishes.

Fish sauce is typically associated with Asian cuisine, but it can also be used with great success for sautéed vegetables, sauces and barbecue dishes - the range of possibilities is endless.

The fish sauce adds a nice umami, which highlights the good taste in the food. It brings the taste experience to a new and higher level.

As standard, we produce the Fish Sauce in glass bottles of 150 ml., but it can also be delivered in other bottle sizes, as well as in private label.
Please contact us if you need any further information.

From a MSC-certified sustainable fishery

By only using MSC certified sprat, we ensure sustainable fishing, minimize environmental impact and ensure efficient fisheries management.

The entire production takes place in Denmark and is subject to control by the Danish Food Administration during the entire process.

An excellent seasoning for meat and fish dishes

- controlled by the Danish food authorities

NORDIC FISH SAUCE produces a first-class fish sauce from sprat from the cold Danish waters.

Our raw material consists of quality sprat that are hand-picked when they are at their best, namely in the cold winter months.

We use fermentation/old-fashioned maturation, and therefore the finished fish sauce consists exclusively of fish and salt and is without additives of any kind.

The use of the mild sprat gives a more versatile product that can be used as a flavour enhancer in Asian dishes and in other good dishes from the whole world.